E-Concussion

Dear All of E-concussion, You really did a great job! Amy is professional in cooking. I think she can really make great dishes! When you as the host next time, cook something, please! We’re always hungry in gathering time, aren’t we? I think Peggy, Carey and Joyce are also creative; Leo is thoughtful enough! And thanks Zoe for anything we have done, thank you! I recorded the vocabulary you mentioned in Free Talk, but still missed many words, I’m sorry! I’ll gather all the things we did on the new website. It’s convenient to review. I’ll tell you the address of website and the user name and passwords later. wax apple = bell fruit -> It’s a fruit looks like a bell with pink or red color, you know side dish -> Not the entrée, just side dish peppery hot -> It’s extremely hot! Chafing dish = hot pot -> We really like to have in cold winter. It’s warm! Numbness -> 麻 Lamb -> one kind of mutton 騷味 -> the smell of meat or fish White wine for seafood or chicken! Red wine for meat! The cooking materials we (Zoe and me) prepared: *Sea-born Thornback 鮪魚 Sailfish 旗魚 Salmon 鮭魚 Octopus has eight legs and a big head Squid 魷魚 Lobster one kind of shrimp, delicious and huge *Meat Beef Pork Mutton 羊肉 Chicken Flour 麵粉 Rice *Vegetables and Fruits Onion Sweet potato;Yam bean 地瓜 Corn Bamboo shoot 竹筍 Gherkin 小黃瓜 Carrot 胡蘿蔔 Escarole 萵苣 Bean sprouts 豆芽菜 Cabbage 甘藍菜 Passion fruit 百香果 Pineapple 鳳梨 Pumpkin 南瓜 Orange Strawberry *Beverage Black tea Milk Lemon lemon juice Vodka one kind of liquor Whisky Coke Coca Cola *Special flavor Caviar 魚子醬 Truffle 松露 Goose liver 鵝肝 XO sauce *Seasoning and others Garlic vampire hate it Pepper chile Sugar Salt *Cooking Methods stir-fry fry in chinese way fry bake 烤 stew (用文火)燉,燜 steam 蒸;煮