E-Concussion

Dear All of E-concussion,

You really did a great job!
Amy is professional in cooking. I think she can really make great dishes!
When you as the host next time, cook something, please! We’re always hungry in gathering time, aren’t we?
I think Peggy, Carey and Joyce are also creative; Leo is thoughtful enough!
And thanks Zoe for anything we have done, thank you!

I recorded the vocabulary you mentioned in Free Talk, but still missed many words, I’m sorry! I’ll gather all the things we did on the new website. It’s convenient to review. I’ll tell you the address of website and the user name and passwords later.


wax apple = bell fruit -> It’s a fruit looks like a bell with pink or red color, you know
side dish -> Not the entrée, just side dish
peppery hot -> It’s extremely hot!
Chafing dish = hot pot -> We really like to have in cold winter. It’s warm!
Numbness -> 麻
Lamb -> one kind of mutton
騷味 -> the smell of meat or fish

White wine for seafood or chicken!
Red wine for meat!


The cooking materials we (Zoe and me) prepared:

*Sea-born
Thornback 鮪魚
Sailfish 旗魚
Salmon 鮭魚
Octopus has eight legs and a big head
Squid 魷魚
Lobster one kind of shrimp, delicious and huge

*Meat
Beef
Pork
Mutton 羊肉
Chicken

Flour 麵粉
Rice

*Vegetables and Fruits
Onion
Sweet potato;Yam bean 地瓜
Corn
Bamboo shoot 竹筍
Gherkin 小黃瓜
Carrot 胡蘿蔔
Escarole 萵苣
Bean sprouts 豆芽菜
Cabbage 甘藍菜
Passion fruit 百香果
Pineapple 鳳梨
Pumpkin 南瓜
Orange
Strawberry

*Beverage
Black tea
Milk
Lemon lemon juice
Vodka one kind of liquor
Whisky
Coke Coca Cola

*Special flavor
Caviar 魚子醬
Truffle 松露
Goose liver 鵝肝
XO sauce

*Seasoning and others
Garlic vampire hate it
Pepper
chile
Sugar
Salt

*Cooking Methods
stir-fry fry in chinese way
fry
bake 烤
stew (用文火)燉,燜
steam 蒸;煮